This plant-based brunch showstopper is full of bright earthy flavours. If you can’t find beets with their tops on, feel free to swap in another seasonal green such as chard, collards, or kale.
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Socca to me
Socca is a large, thin, gluten-free flatbread made primarily of chickpea flour. It’s a popular snack in southern France but also in Italy, where it’s called farinata.
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