This vegan take on traditional French toast is the perfect make-ahead recipe. It can be prepared the night before and then popped into the oven first thing in the morning, filling the house with an invitingly warm and cozy scent. There’s no need for maple syrup—a dreamy dollop of cashew cream, perfumed with cardamom and vanilla, puts this dish over the top and firmly in best brunch territory.
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Supportive sourdough
There’s a reason we call specifically for sourdough bread in this recipe. On top of lending a nice flavour note to the dish, sourdough bread may be easier to digest for some people then other breads. Studies have shown that the fibre in sourdough bread helps feed the “good” bacteria in the gut, and in turn, keep the digestive system running smoothly.
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